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🍍 Pineapple and Cherry Caramel Cake Buttery Cake Batter Ingredients: * 16 eggs * 500 g margarine * 500 g all-purpose flour * 400 g sugar * 50 g baking powder Instructions: 1. In a stand mixer, combine the eggs, sugar, and margarine. 2. Beat for 3–4 minutes until smooth and creamy. 3. Add the flour and beat for another minute. 4. Add the baking powder and mix for 30–40 seconds. 5. Pour the batter over the caramelized pineapple and cherries. 6. Bake at 150°C (302°F) in a convection oven or approx
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