Coconut Flour Cookies - gluten free, paleo, low carb » LeelaLicious
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I thought that coconut cookies will be soft and chewy in texture but when I baked them twice, they turned out crispy. Of course, this applies to the almond flour version. Normally, for cookies, I will avoid using coconut flour as they are unable to crisp up. However, since these cookies have a soft and chewy texture, I decided to try with coconut flour as well. Plus, it will provide additional coconut flavor. They actually turned out pretty well if you like soft and chewy texture. These cookies
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