Cookies and Cream Cake 🍰 This 9×13-inch sheet cake is easier than a layer cake and perfect for feeding a crowd. The sturdy whipped cream frosting comes together quickly, and your mixer does most of the work. Honestly, the hardest part is not eating all the chopped Oreo cookies before they make it into the cake. Find the full recipe plus all my tips and tricks at sallysbakingaddiction.com. Whipped Cream Frosting -6 ounces (170g) full-fat brick cream cheese, softened to room temperature -3/4 cup

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