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How to shop for non-toxic cookware! 🍳 Words to avoid: “Non-Stick” “Never-Stick” Ed Jones says that these contain forever chemicals which you don’t want getting into your body after years of use. Our two recommendations are: 1. Stainless steel cooking pans 2. Iron skillets (Not the best option if you have too much iron in your system because it will transfer extra iron into the food you cook on it. If that isn’t an issue for you, it’s a great cooking option) Some dislike stainless steel pans due
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