Easy Curtido Recipe (Salvadoran) - Tastes Better from Scratch
Easy Curtido Recipe (Salvadoran) - Tastes Better from Scratch
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Curtido is a delicious regional slaw from El Salvador that is served alongside many traditional (and beyond!) dishes. It’s the perfect ferment to make right now as all the ingredients are in season! Curtido can made quickly with vinegar or over time as a ferment instead. Here’s how to make it! INGREDIENTS: •2 medium green cabbages • 5-6 carrots •one large red onion or a few small red onions •2-3 jalapeños •small bundle of oregano •one tablespoon mineral salt METHOD: •core and slice cabbage into
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