Back for another favourite - Nobu's 72-hour Miso Marinated Black Cod 👌 | Andy cooks
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Back for another favourite - Nobu's 72-hour Miso Marinated Black Cod 👌 | Andy cooks
206.3K viewsFeb 11, 2023
FacebookAndy cooks
Here’s how to make miso black cod – a simple recipe that requires only 5 ingredients! Start by rinsing the black cod with sake to remove any fishy odor, then pat dry with paper towels. Make the marinade by mixing together equal parts white miso paste, sake, and mirin in a medium bowl, then adding 1-3 teaspoons of sugar, depending on your preference. Reserve about ¼ cup of the marinade to use later, then add the fish to the remaining marinade, cover, and let sit in the refrigerator for a few hour
0:39
Here’s how to make miso black cod – a simple recipe that requires only 5 ingredients! Start by rinsing the black cod with sake to remove any fishy odor, then pat dry with paper towels. Make the marinade by mixing together equal parts white miso paste, sake, and mirin in a medium bowl, then adding 1-3 teaspoons of sugar, depending on your preference. Reserve about ¼ cup of the marinade to use later, then add the fish to the remaining marinade, cover, and let sit in the refrigerator for a few hour
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MISO BLACK COD 🥢⁠ Posted @withregram • @w2kitchn - thank you for this great recipe & video ⁠ Recreate the restaurant-favourite Miso Black Cod at home with this easy yet elegant recipe! I’ll show you how to prepare a sweet and umami-rich marinade using white miso (or saikyo miso for extra authenticity), sake, and mirin. You’ll learn why sablefish (commonly called black cod) is prized for its buttery texture and high fat content, which helps lock in the miso flavours. We’ll also cover an optional
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