Are you measuring your flour correctly? If you’re scooping it directly out of the bag, probably not. ⁠ ⁠ When recipes are developed, the creator more than likely spooned their flour into the measuring cup, using significantly less flour than you might get just going directly in with the scoop. By changing the amount of flour, you ultimately change the final product! Try using a spoon to scoop your flour the next time you bake and see the difference! ⁠ ⁠ Also, if you’re using a recipe not develop
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Scooping is how I was taught to measure flour and I still see so many people doing it this way today. The right way to do it when using volume based recipes is with the spoon and level method! And as always, the best way to do it is with an accurate kitchen scale, but I know that not everyone has one, so if you are using a measuring cup, remember to spoon and level! #foodie #foodiesofinstagram #baking #bakingfromscratch #foodscience | Noflakeysalt
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{Did you know?} How you scoop your flour into a measuring cup will impact how dense that flour is in the cup. So while you might have a level cup, it might weigh more if you scoop it or spoon it. My go to is just to WEIGH IT! But - even two reputable brands use two different conversions. So use what works best for you. @testkitchen who uses 140g for 1 cup of flour, while @kingarthurbaking uses 120g. Here’s the thing - brands of flour are also milled differently and that is also a factor here. So
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