#TakeMeBackTuesday to #WCM2015 Last year, 20 pastry chefs and chocolatiers from around the world amazed with their take on 'inspiration from nature' during the World Chocolate Masters final. An amazing story with chocolate flavours at the heart you can relive at www.worldchocolatemasters.com. Are you ready for the next chapter? #WCM22SEP #CHOCOLATE #CHEFS #CREATIVITY #YUM #FLAVOURS #FUTURE #TALENT #CACAOBARRY | World Chocolate Masters
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Do you want to boost your chef's career? To see the world? To exchange creativity with chefs around the globe? Enter the World Chocolate Masters now! Apply at goo.gl/wdlDZg | World Chocolate Masters
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What if current title holder Vincent Vallée would re-enter the World Chocolate Masters? Watch his interpretation of Futropolis. More at www.worldchocolatemasters.com | World Chocolate Masters
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Day 2 of the World Final for the World Chocolate Masters has kicked off! Challenges of today? The Or Noir Chocolate Bar of the Future, the Chocolate Snack To Go and the Moulded Chocolate Bonbon. Let the magic begin! But first… Let's look at some of yesterday's highlights! WATCH our LIVESTREAM at 8AM CET on worldchocolatemasters.com ! | World Chocolate Masters
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The World Chocolate Masters is happy to invite Davide Oldani, who will be 1 of 4 special jury members dedicated to reviewing the concepts for the “Or Noir chocolate bar of the future” assignment. Davide will be part of the Or Noir jury alongside Jordi Roca (head pastry chef Elceller de Can Roca – Girona, Spain), Pierre Mirgalet (MOF France since 2007 – elected president of patisiers fo France) and Jaume Soldevila (Cacao Barry R&D team) Read more on https://bit.ly/2IsAY8t | World Chocolate Master
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