THERE IS A WOMBOK PANDEMIC. We are seeing the death of Wombok everywhere and hearing the cries of Wombok farmers where we go. In Gusaran, Wombok left on the field to become fertilizer. In BATPC, Wombok left at the loading bay to be collected as garbage. All along Anbuklao road, Wombok ditched on the side, even the crows won’t peck at them. There is a crisis happening here. Partly I am writing this from my feeling of guilt, for RuRi being there only buyer of 300 kilos from a field that has 10,000
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THERE IS A WOMBOK PANDEMIC. We are seeing the death of Womb…
2.6K viewsDec 29, 2023
FacebookRural Rising Philippines
This crunchy carrot and wombok salad is built for breezy entertaining. Prep it the day before and assemble when ready to serve. #sponsored | Women's Weekly Food
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This crunchy carrot and wombok salad is built for breezy entertaini…
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FacebookWomen's Weekly Food
Join @fruitnerd as he reveals why wombok is your kitchen's most versatile vegetable. From crisp salads to hearty stir-fries, this vegetable is a fridge staple that can transform every meal. Discover Chinese Cabbage at Wagga Marketplace and tell us how you incorporate it into your meal times. #FruitNerdxWaggaWagga | Wagga Wagga Marketplace
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Join @fruitnerd as he reveals why wombok is your kitchen's most ve…
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FacebookWagga Wagga Marketplace
Easy Wombok Salad
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Easy Wombok Salad
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YouTubeKylieWilliams.Australia
myfoodbook on Instagram: "Too hot to cook? This is the salad you need 🥬⁠ Inspired by the famous Chang’s Wombok Salad, this Crispy Wombok Salad with Boiled Eggs is fresh, crunchy and ready in minutes - no oven required. With crisp cabbage, golden noodles and perfectly cooked boiled eggs, it’s the ideal side for BBQs, entertaining or any time you want something light, easy and full of flavour.⁠ ⁠ For the full recipe, please comment RECIPE in the comments and we'll DM the link to you 🙏 OR click t
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myfoodbook on Instagram: "Too hot to cook? This is the salad you nee…
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Instagrammyfoodbook
Minseo Kim on Instagram: "🌶️Let's make homemade Kimchi!🥬 (Recipe for 4kg of wombok) Step 1. Salt the Wombok Ingredients: * Wombok (Chinese cabbage) 4kg * Salt 400g (≈10% of wombok weight) * Water 2.4L (≈6× the salt amount) Instructions: 1. Submerge the wombok in salt water, starting from the stem. 2. Flip or rotate the wombok every 3–4 hours to ensure even salting. 3. This process can take 6–12 hours, depending on temperature and humidity. 4. Check the stem — when it bends easily, it’s ready t
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Minseo Kim on Instagram: "🌶️Let's make homemade Kimchi!🥬 (Recipe …
33.3K views5 months ago
Instagrambanhminseo
Went and harvested the whole patch of wombok (Chinese cabbage) today. These plants were a week away from being full size but I was running the risk of the plants rotting in the ground with all the wet weather forecast for this week. 10 heads in total harvested in this round. This cabbage is a good variety to grow as it matures in 12 weeks and stores well in the fridge. My second planting were planted out this weekend also and aim to have them harvested early June #gardening #backyardgarden #mypa
Went and harvested the whole patch of wombok (Chinese cabbage) tod…
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