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Something Spanish with potatoes and eggs? Hold my paletilla de jamon 💅 Simple ingredients, very little else needed... I explain the cooking in the video, so here it’s more about choosing good ingredients: potatoes suited to frying (I used Agria), fresh and good quality eggs and extra virgin olive oil. Just make sure the egg is runny! I was lucky enough to get a paleta ibérica, a cured Iberian pork shoulder, for my birthday. So that’s what went on top. But use your imagination: chorizo, morcilla
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At Bodega El Capricho in León, Spain, every steak begins years before it reaches the table. From hand-selecting oxen that graze on organic forage and grain to tasting each cut raw to determine when it's ready, every step is guided by chef José Gordón. The restaurant's signature Chuleta de Buey is a bone in rib eye from a mature ox and a reflection of years of care and craftsmanship. @max.g.rose followed the process from pasture to plate to see what makes this steak one of the most celebrated in
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Short videos

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These Spanish Foods Will Make You Want to Visit Spain 🇪🇸🤤
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