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0:07
Baked Halibut with Lemon-Garlic Mayo Crust This baked halibut is moist, flaky, and incredibly flavorful thanks to a rich lemon-garlic mayonnaise layer topped with a crispy, golden parmesan-panko crust. It’s an elegant dinner that comes together in just 20 minutes! 🍋🐟 Prep time: 10 minutes Cook time: 15 minutes Servings: 4 Ingredients The Fish 1.5 lbs halibut fillets (cut into portions) Salt and pepper, to taste Olive oil (for drizzling) The Creamy Base ½ cup mayonnaise 4 cloves garlic, minced
16.2K views
8 months ago
Facebook
Recipes With Mary
0:12
Baked Halibut with Lemon-Garlic Mayo Crust Tender halibut bakes beneath a silky veil of lemon-kissed garlic mayo, crowned with a golden Parmesan panko crust that crackles delicately under the fork. Bright citrus, warm garlic, and the gentle sweetness of flaky fish come together in a dish that feels both coastal and refined. 🛒 Ingredients : The Fish 1.5 pounds halibut fillets cut into portions Salt and pepper to taste Olive oil for drizzling The Creamy Base 1/2 cup mayonnaise 4 cloves garlic, mi
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PRINT the recipe: https://www.wyseguide.com/herb-crusted-baked-halibut/ This one pan herb crusted baked halibut recipe is a delicious, simple way to enjoy an easy dinner. Even if you aren’t a huge fish lover, try this recipe because the herb crust is pretty darn good! INGREDIENTS For the vegetables: - 1 1/2 lbs potatoes, diced into 1/2-inch pieces - 2 tbsp olive oil - 2 tsp onion powder - 1 1/2 tsp garlic powder - 1 1/4 tsp kosher salt - 3/4 tsp black pepper - 1 lb asparagus, trimmed and cut int
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baked halibut with lemon garlic mayo crust. recipe in the comment section
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