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The Mummy
5:53
Sourdough Bulk Fermentation Tubs + Banneton Sizes (What I Use)
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Bulk fermentation is the hardest part of sourdough…and also the most important.
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Sourdough Bulk Fermentation Tips (Don’t Rush This Step!) Bulk fermentation is where flavor, strength, and structure are built. Get this step right — and your sourdough will reward you with better oven spring, open crumb, and balanced tang ✨ Here’s what to look for 👇 1️⃣ Use a clear container A transparent bowl or tub lets you see growth from the sides, not just the top. Mark the starting level so you can track progress easily. 2️⃣ Give gentle dough turns During the first 1–2 hours, perform stre
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A few bulk fermentation tips from a sourdough baker of over 10 years! Have you struggled with bulk
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Bulk fermentation is one of the hardest parts of sourdough baking by far! #bulkfermentation
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Kristina's Table
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This is a big one!! Save this one, watch it again and share with someone struggling with sourdough fermentation. Bulk Fermentation IS what will make your bread. So what is bulk fermentation? This time starts when you mix your dough - starter, water, flour and salt, until you put it away in the refrigerator for cold fermentation. This stage is where many struggle...this is the hardest stage to nail just right yet this is the stage that will produce the bread loaf you desire. NEVER follow timing,
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The Sourdough Lady
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Sourdough Bulk Fermentation
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3 months ago
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If your sourdough is dense, gummy, flat, there’s a good chance bulk fermentation is the culprit. ⬇️
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How I Track Bulk Fermentation in a 70F Kitchen
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Golden Crust Loaf
0:48
Another sourdough mystery… solved 👩🍳✨Here’s what it looks like when bulk fermentation is done: ✔️ The whole dough moves together when you shake the bin. ✔️ Bubbles along the sides (thank you clear, straight-sided bin 🙌). ✔️ A domed “muffin top” pulling away from the edges. ✔️ Dough releases cleanly when you pull it back. ✔️ And of course—your dough has risen significantly (I like mine to double in size) When you see all these signs together, you know you’re ready to move on! 🫶🍞 Save this r
31.3K views
Aug 25, 2025
Facebook
Keep it Sweet Kitchen
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When Does Bulk Fermentation Actually Begin? | Sourdough Bulk Fermentation Tips
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How to Know When Sourdough Bulk Fermentation Is DONE (6 Signs to Look For in Your Dough!)
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Ang Bakes
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Knowing when to end the bulk fermentation is probably THE CHALLENGE we’ve all got at some point, until we’ve made bread enough times to become able to better read, feel, understand our dough The Unreliable Advice We hear these tips everywhere, but they are highly subjective and often inaccurate: • “Jiggly Dough”: How jiggly is enough? This is highly dependent on your specific flour and dough hydration • “Comes off the bowl easily”: The dough might separate early, long before it has developed eno
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11 months ago
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This is what properly bulk fermented sourdough dough looks like. 👀
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Does sourdough float when bulk fermentation is complete? 🤗
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Sourdough Bulk Fermentation Tips!
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