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EN. SLOW-ROASTED 🇬🇷🌿 GREEK STYLE ,,KLEFTIKO'' - LAMB SHANKS WITH LEMON, GARLIC & POTATOES 🍋🥔 I rubbed six lamb shanks with garlic, Dijon mustard, oregano, rosemary, thyme, lemon zest, olive oil, salt and black pepper. I arranged them in a roasting tray with chunky potatoes, lemon halves and a whole head of garlic. Added 350–500 ml stock, covered tightly and roasted at 180°C fan for around 2.5–3 hours, until tender. Then I uncovered the tray, increased the heat to 220°C and roasted for anoth
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think this they favorite idk 😂 #foryou #foodreview | food
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