Course - Coffee Quality Control
Course - Coffee Quality Control
Jan 24, 2023
baristahustle.com
Coffee is processed in different ways around the world—and each method leaves a mark on flavor, quality, and cup profile. CQI Post-Harvest Processing Instructor Luz Stella Artajo Medina, from Colombia, shares why understanding these methods is such an essential skill for coffee professionals: ✨ It builds a foundation to evaluate coffees effectively. ✨ It helps you connect flavors to post-harvest practices. ✨ It strengthens cupping skills, no matter where the coffee comes from. Want to dive deepe
1:23
Coffee is processed in different ways around the world—and each method leaves a mark on flavor, quality, and cup profile. CQI Post-Harvest Processing Instructor Luz Stella Artajo Medina, from Colombia, shares why understanding these methods is such an essential skill for coffee professionals: ✨ It builds a foundation to evaluate coffees effectively. ✨ It helps you connect flavors to post-harvest practices. ✨ It strengthens cupping skills, no matter where the coffee comes from. Want to dive deepe
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Dr.Coffee_Sta☕️ on Instagram: "Cupping is a standardized method used to evaluate coffee quality, compare different coffees, and identify flavor characteristics such as aroma, acidity, body, aftertaste, sweetness, and defects. #coffee #coffeelovers #coffeeholic #kenyancoffee #coffeesta"
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Dr.Coffee_Sta☕️ on Instagram: "Cupping is a standardized method used to evaluate coffee quality, compare different coffees, and identify flavor characteristics such as aroma, acidity, body, aftertaste, sweetness, and defects. #coffee #coffeelovers #coffeeholic #kenyancoffee #coffeesta"
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What is a Washing Point in Coffee Processing? It’s the precise moment during fermentation when the mucilage has broken down enough to be removed with water. Cherry Cruz, CQI PHP Instructor and 2025 Educator of the Year, explains why determining this exact point is key for quality: ⏱ If washed too early, some mucilage remains, leading to uneven drying. ⏱ If washed too late, over-fermentation can create off-flavors. ⏱ When done just right, the coffee preserves clarity, sweetness, and balance in th
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What is a Washing Point in Coffee Processing? It’s the precise moment during fermentation when the mucilage has broken down enough to be removed with water. Cherry Cruz, CQI PHP Instructor and 2025 Educator of the Year, explains why determining this exact point is key for quality: ⏱ If washed too early, some mucilage remains, leading to uneven drying. ⏱ If washed too late, over-fermentation can create off-flavors. ⏱ When done just right, the coffee preserves clarity, sweetness, and balance in th
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