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Thanksgiving Side Dish Pt. 2 | Agave-Glazed Carrots! Full recipe below: INGREDIENTS: - 1 to 2 pounds carrots, washed and peeled, cut into long sticks - 2 tablespoons Olive Oil - 1 teaspoon Salt - 1 teaspoon Pepper - 1 teaspoon Garlic Powder - 1 teaspoon Paprika - 1 to 1.5 tablespoons Agave Syrup INSTRUCTIONS: 1. Preheat oven to 400 degrees Fahrenheit. Place carrots in baking dish and toss with oil and seasonings. 2. Bake 35-40 minutes. Ensure carrots are tender when pierced with a fork. 3. Remov
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