Today we are cooking the whole Sunday dinner together. You're going to see today everything I do to fix a delicious dinner with all the trimmings. I keep this in a warm oven while we are at preaching. We come home , do a few little last-minute things and then we're ready to sit down and eat. Today we ate in the dining room because my kitchen was cold. It just couldn't heat up. The dining room is much warmer. We enjoyed our dinner ,every bite and couldn't wait to get into that peach cobbler for d
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Today we are cooking the whole Sunday dinner together. You're going to see today everything I do to fix a delicious dinner with all the trimmings. I keep this in a warm oven while we are at preaching. We come home , do a few little last-minute things and then we're ready to sit down and eat. Today we ate in the dining room because my kitchen was cold. It just couldn't heat up. The dining room is much warmer. We enjoyed our dinner ,every bite and couldn't wait to get into that peach cobbler for d
566.1K views8 months ago
FacebookCooking with Brenda Gantt
Fried Chicken This is our favorite southern meat. We all love the crispy texture and the delicious flavor. It’s also good for people who live alone because you can just fry a couple of pieces and save the rest for chicken salad or boiling for dumplings. That way you get three meals out of one chicken. White Lily Baking #whitelilybakingpartner #whitelilybaking #CookingwithBrendaGantt | Cooking with Brenda Gantt
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Fried Chicken This is our favorite southern meat. We all love the crispy texture and the delicious flavor. It’s also good for people who live alone because you can just fry a couple of pieces and save the rest for chicken salad or boiling for dumplings. That way you get three meals out of one chicken. White Lily Baking #whitelilybakingpartner #whitelilybaking #CookingwithBrendaGantt | Cooking with Brenda Gantt
1.8M viewsJun 15, 2022
FacebookCooking with Brenda Gantt
Today I'm cooking hamburger steak with gravy and onions. It taste absolutely marvelous. You have to try it. Have you ordered your coffee table book yet. ? Better get your name on the list. It's at the printer right now. It will be at your doorstep in November. Here's how. brendaganttbook.com the name of it is.- The Southern Mirror | Cooking with Brenda Gantt
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Today I'm cooking hamburger steak with gravy and onions. It taste absolutely marvelous. You have to try it. Have you ordered your coffee table book yet. ? Better get your name on the list. It's at the printer right now. It will be at your doorstep in November. Here's how. brendaganttbook.com the name of it is.- The Southern Mirror | Cooking with Brenda Gantt
723.6K viewsSep 14, 2025
FacebookCooking with Brenda Gantt
Pork chop Casserole Y’all are the most precious FB followers. You always make me feel good and are good about telling us all new ways of doing things. We are all from different parts of the world so we all cook differently. I get excited to see and hear how you do things. Please share my videos with your friends on your page so others can follow and learn too. Genesis 2-15 The Lord God took the man and put him in the Garden of Eden to work it and take care of it. Yes we should work and take care
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Pork chop Casserole Y’all are the most precious FB followers. You always make me feel good and are good about telling us all new ways of doing things. We are all from different parts of the world so we all cook differently. I get excited to see and hear how you do things. Please share my videos with your friends on your page so others can follow and learn too. Genesis 2-15 The Lord God took the man and put him in the Garden of Eden to work it and take care of it. Yes we should work and take care
6.7M viewsSep 1, 2021
FacebookCooking with Brenda Gantt
Chicken and Rice | Cooking with Brenda Gantt
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Chicken and Rice | Cooking with Brenda Gantt
3.7M viewsFeb 11, 2021
FacebookCooking with Brenda Gantt
Chicken and Dumplings. Y’all please please SHARE this video for me. I WANT to teach all the new followers how to make dumplings from start to finish. When we learn to make dumplings, then we can make all the cobblers - peach, blackberry, sweet potato and fried fruit pies. Another great thing you can make is to boil your left over hambone and make ham dumplings. DON’T FORGET TO PRESS THE SHARE BUTTON HAVE A BLESSED DAY AND BE A BLESSING TO SOMEONE TODAY. White Lily Baking #whitelilybaking #whitel
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Chicken and Dumplings. Y’all please please SHARE this video for me. I WANT to teach all the new followers how to make dumplings from start to finish. When we learn to make dumplings, then we can make all the cobblers - peach, blackberry, sweet potato and fried fruit pies. Another great thing you can make is to boil your left over hambone and make ham dumplings. DON’T FORGET TO PRESS THE SHARE BUTTON HAVE A BLESSED DAY AND BE A BLESSING TO SOMEONE TODAY. White Lily Baking #whitelilybaking #whitel
1.1M viewsJun 26, 2023
FacebookCooking with Brenda Gantt
Salmon Salad. To order my First Cookbook Call Toll Free 1-833-839-6871 | Cooking with Brenda Gantt
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Salmon Salad. To order my First Cookbook Call Toll Free 1-833-839-6871 | Cooking with Brenda Gantt
1.1M viewsMay 17, 2021
FacebookCooking with Brenda Gantt
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Today Anna, my daughter in law, and I will teach you all about Cheese Chicken. We ate ours over rice. Dallas will make an appearance in the middle of the video. He will tell how that Cheese Chicken was a trap !!!!It is so funny. I surely did enjoy all my family here with me. William was the only one not here. He went camping and also enjoyed staying home with the 3 dogs 😂😂😂. | Cooking with Brenda Gantt
942.7K viewsJan 8, 2025
FacebookCooking with Brenda Gantt
8:10
I'm just cooking something simple today a small slaw and some fried rice with good things in it. I hate that I can't put onion in my lunch today but without my contacts anymore, I know I will cry. And I don't want to cry! How do y'all fix your fried rice And what do you put in it. ? Mine was really good and I made so much that I'm gonna have it for leftovers today and I had leftover slaw. Hannah brought me a big beef stew last night over here for me to eat so I didn't eat any of my leftovers. I
573.3K views9 months ago
FacebookCooking with Brenda Gantt
6:46
I know you don't like it. But I do. So that's what I'm having for lunch today liver and onions and some good tender rice. It's actually good for you. I hate you. Don't like it, but I've got to eat what I like you know. | Cooking with Brenda Gantt
397.8K views10 months ago
FacebookCooking with Brenda Gantt
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Onion Sandwich. This is called a Strawberry Onion. It was a gift from a follower who got the onion in Plant City, Florida. Delicious! | Cooking with Brenda Gantt
3.7M viewsMar 25, 2023
FacebookCooking with Brenda Gantt
9:20
Cabbage Casserole I made this casserole during the holidays but forgot to show y’all. I just happened to notice it. This will be good for your supper any time. you can use part of the cabbage for this cas
2M viewsMay 23, 2023
TikTokcookingwithbrendagantt
9:30
I got my cataract removed on my left eye on Thursday. Today is Saturday. I've been putting my drops in it regularly. I've been eating chicken vegetable soup and Hannah cook lunch for me today and my sister-in-law said her husband over here with some food for last night so I've got more to eat that I could eat. But isn't it nice that folks love you enough to bring you a little something munch on. I'm telling you though you don't have to give me but just a tad of that anesthesia. It knocks me out
710.5K views9 months ago
FacebookCooking with Brenda Gantt
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Learn How to Make Brenda Gantt's Buttermilk Biscuits
639.1K viewsAug 21, 2023
TikTokallrecipes
9:38
I have had a fabulous absolutely fabulous time today. I got outside and I have rooted plants cut plants off brought plants in my kitchen and you should see the mess in my kitchen. But I'm a happy camper--- why you might ask? Because I have my hands in dirt. I'm playing today. I love to see things grow. I love to see things bloom and it makes me happy. Have you ever swapped cuttings with a friend and every time you look at that plant you think of your friend ????? I surely have. Every time I look
563K views8 months ago
FacebookCooking with Brenda Gantt
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I'm still under the weather. So I wanted to go over making deviled eggs. I love'um. At the end of the video I talk about the cartoons I watched as a child. The girl hippopotamus that wore a tutu.and how about Tom and Jerry , or the Road Runner. What were your favorites to watch. | Cooking with Brenda Gantt
546.8K views9 months ago
FacebookCooking with Brenda Gantt
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We are reprinting cookbook number one and cookbook number two ! Here is how to order. Spring arrival !! 1-833-839-6871 www.brendaganttbook.com | Cooking with Brenda Gantt
423.3K viewsJan 28, 2023
FacebookCooking with Brenda Gantt
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From today until July 4, we have a special deal. If you order or have already ordered the southern mirror coffee table book, then you can purchase any of my cookbooks for only $29.95 each. This is a great time to get the books that you are missing in order to complete your set. This is also a great time to order those Christmas gifts and wedding gifts that are coming up. You can order on line or you can call. If you call, remember, they are closed on Sundays and Memorial Day. But you can order o
268.1K viewsMay 24, 2025
FacebookCooking with Brenda Gantt
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Go to brendaganttbook.com and pre-order today! | Cooking with Brenda Gantt
233.1K viewsApr 9, 2025
FacebookCooking with Brenda Gantt
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Cooking with Brenda Gantt on Reels
8 months ago
FacebookCooking with Brenda Gantt
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Pictures. Today I wanted to do something different. I had some pictures I wanted to share with all my FB friends. I know everyone would enjoy seeing one of your pictures too. I know I would. !! So everybody choose a picture of something in your life that is happening and share it along with a statement. We will all enjoy seeing you and your adventures and what is happening in your life. It’s Gonna Be Good Y’all. | Cooking with Brenda Gantt
802.4K viewsJan 31, 2022
FacebookCooking with Brenda Gantt
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I'm finished with the cataract removal. I hope everything was successful. I go to the doctor in just a few minutes to have this bandage taken off and my eyes look at i'm still sensitive to light. | Cooking with Brenda Gantt
1.8M views9 months ago
FacebookCooking with Brenda Gantt
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Good morning Y’all ! brendaganttbook.com 1-833-839-6871 Here is what you have ask for. Now is the time ! Thank y’all go much for watching and cooking with me. These two recipe books are packed full of great thing to cook, full color pictures on all the recipes,stories and much more. Some of you live far away but these books will bring us closer together by reading all the true stories inside them. They make great gifts for weddings , birthdays and just a friend gift. Hope y’all all have a great
454.7K viewsMay 20, 2023
FacebookCooking with Brenda Gantt
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Cookbook orders due this Wednesday May 19. Order yours today , don’t wait!! Call toll free 1-833-839-6871 to order or adjust your order. You may also order at brendaganttbook.com | Cooking with Brenda Gantt
1.2M viewsMay 14, 2021
FacebookCooking with Brenda Gantt
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Barbecued Spare Ribs This is one meal we have to have every now and then. I know it’s a big purchase for a small family, but they are so delicious. Here is what I do with the left over ribs. Pull the meat off the bones, chop it up for BQ sandwiches with dill pickles. Fix a skillet of French fries and you have another meal. Waste not want not !! | Cooking with Brenda Gantt
1.6M viewsOct 12, 2022
FacebookCooking with Brenda Gantt
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Fried Creamed Corn | Cooking with Brenda Gantt
3.9M viewsJun 21, 2020
FacebookCooking with Brenda Gantt
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brendaganttbook.com 1-833-839-6871 PLEASE SHARE THIS VIDEO SO OTHERS WiLL NOT BE LEFT OUT. "Live Each Little Moment Y'all " I'm excited to get the opportunity to share this book with you. You will love the recipes and all the stories. Remember - this makes the very best gift for Christmas, weddings and Birthdays for all your special friends and family. There are beautiful pictures on EVERY page and EVERY recipe. THIS HARD BACK COOKBOOK WILL BE AN Heirloom !! I have worked so hard to get it ready
560.5K viewsFeb 20, 2024
FacebookCooking with Brenda Gantt
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I had the very best time today visiting the Andalusia Elementary School. Matt McQuay teaches history to our sixth grade students. He makes learning fun by bringing History alive in his classroom. Each of the sixth grade students portrayed a person in history that they wanted to honor. Each student memorized the life events of the person they had chosen. The costumes were so creative! For a minute I thought I had gone back in a time machine. I’m thankful for teachers who pour excitement, energy,
412K viewsMay 7, 2022
FacebookCooking with Brenda Gantt
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Pie Paw Pie Crust- Easy , Easy,Easy ! You probably have all these ingredients in your kitchen right now. https://bit.ly/BrendaFeb23 I’m serious. You can and should make this pie crust and put this filling in it today. Then all you have to do is enjoy. White Lily Baking #whitelilybaking #whitelilybakingpartner #CookingwithBrendaGantt @priesterspecans #PriestersPecans #priesterspecanspartner #CookingwithBrendaGantt | Cooking with Brenda Gantt
1.4M viewsFeb 1, 2023
FacebookCooking with Brenda Gantt
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My Favorite Soap for Cool Morning Showers 🚿🧼
6 hours ago
YouTubeCooking with Brenda
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