A familiar compound found in everyday foods may hold unexpected potential in the fight against antibiotic resistance.

A new study suggests a surprisingly simple compound could help fight Alzheimer’s disease. Researchers found that arginine—an inexpensive amino acid already considered safe—can reduce the buildup of ...

Creatine, a compound often associated with gym-goers and athletes, has long been touted as a performance-enhancing supplement ...

A new study links fatty acid metabolism to rheumatoid arthritis treatment, revealing a natural compound that disrupts ...

Creatine, a compound often associated with gym-goers and athletes, has long been touted as a performance-enhancing supplement ...

A popular skincare ingredient might have a shocking side effect, according to a new study.

Creatine might be famous in the gym, but its real story is far more interesting. Naturally produced in the body, it helps power cells by rapidly regenerating ATP—the fuel that keeps muscles, the brain ...

The National Institute of Neurological Disorders and Stroke, part of the National Institutes of Health (NIH), has awarded a $3.9 million grant to a multi-institutional team led by scientists at ...

Texas is helping shape the future of psychedelic therapies. Here’s how they work and what access could look like.

This week, the California Supreme Court is set to hear a case that could have far-reaching consequences for medical science.

Stacker explores snacks and other food items banned in the U.S. From tasty cheeses to the famed Scottish dish haggis, these 30 foods aren't welcome in most of the United States.