Washing dyed chana may not fully remove harmful food colours, raising concerns about adulteration and long-term health risks.

A few make the meal easier on digestion while keeping it satisfying. In other words, kala chana does not need much help to be nutritious, but the right partners can make it work even harder for your ...

While you might not be able to think beyond protein powder to fulfil your daily requirement, dietitian Deepta Nagpall shared ...

A common sight at street food stalls across India is now under scrutiny. After a recent food safety inspection in Mumbai, ...

Food colouring in products can lead to major health concerns, according to Dr Saxena. Washing may not effectively remove ...

"If you like complex flavors as much as I do, let’s start the discussion with India’s cuisine," writes columnist Donna ...

Learn how to make crispy, delicious Kala Chana Bhuna with Thehungrycoder's easy step-by-step recipe. This roasted black ...

Soft black chana tossed with onions, tomatoes, coriander, lemon juice, and roasted spices creates a colourful snack packed with fresh summer flavour. High-protein black chana chaat combines boiled ...

Unlock career success with a blend of hard work and astrological guidance. Vedic astrology suggests strengthening planetary ...

Not content to share Fehmz’s Aunty Pinky’s amazing ‘fish and rice’, when I saw the image of this Indian fudge in her book, Damn Good Food, I had to ask if we could share this too. So here it is.

Makhana (also known as lotus seeds and fox nuts) are light, low-calorie snacks. They have many antioxidant properties (good for your body) and are a source of many minerals (magnesium, calcium, and ...

I love Trinidadian food. The depth of flavor, the heat, and the history behind every single bite are unmatched. When I set ...