I’ll be the first to admit my thumb isn’t the least bit green. Retired Eagle gardening columnist Ron Kujawski might be the second to admit it, seeing all the questions I’ve asked him over the years ...

Preheat oven to 180 degrees. Heat the oil in a frypan and fry the zucchini and garlic until golden brown on both sides. Add tomatoes and cook gently until they have softened and broken down a little.

Zucchini tomato gratin is a fantastic dish that is very simple to make, requires only a few ingredients, and is delicious from the first bite. With zucchini and tomatoes at their sun-ripened best, ...

Makes 12 mini pies. Recipe is by Teresa B. Day. 2-3 small heirloom tomatoes 12 individual-sized puff pastry shells ½ red onion, chopped fine ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon fresh ...

Think of sheet-pan dinners as modern casseroles. Everything goes onto one pan, you slide it into the oven, and you’ve got a pleasing, easy, weeknight meal. Put those local tomatoes and zucchini still ...

Pantry and fridge staples like Italian-style bread crumbs and Parmesan cheese are just two of the six ingredients needed to make this all-purpose baked zucchini recipe. As long as you have them on ...

This is your definitive guide to zucchini season, that time of year when you've got more zukes than you know what to do with. These 25 recipes are officially our best zucchini recipes of all time—each ...

Summer always comes late to Southern California, but that seemed to be particularly true this year, as the cloudy gray days of June gloom stretched well into August for many areas. There was a good ...