1 quart or 2 pints ice cream (vanilla, chocolate, coffee, mint chocolate chip, mocha swirl, raspberry sorbet, or your favorite flavor) 1 1/2 cups press-on garnish (hard peppermint candies, finely ...

In this episode of In the Kitchen with Matt, I will show you how to make Ice Cream Rolls. Homemade Ice Cream rolls are pretty ...

Add Yahoo as a preferred source to see more of our stories on Google. Thai-style ice cream rolls - Fascinadora/Shutterstock In marked contrast to some of southeast ...

A lychee on top in place of a the usual cherry? That’s just one of the ways Anajak Thai chef-owner Justin Pichetrungsi transformed an ordinary ice cream sundae into an L.A. Thai dessert. And if, like ...

What kind of refreshing surprise can a single ice cream bring to the height of scorching Thai summer? As temperatures soar, finding moments of cool relief has become an essential part of consumers' ...

My favorite ice cream flavor growing up was not rocky road or cookies and cream. Instead, it was the standard ice cream flavor in Thailand, equivalent to vanilla in the United States: Coconut.

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

In our first Chef That! episode, Justin Pichetrungsi — whose Sherman Oaks restaurant, Anajak Thai, was the 2022 L.A. Times Restaurant of the Year — brings us a Thai ice cream sundae made with Thai tea ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the ...