Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

On Wednesday 15th April, Coinneach MacLeod joined us to show us his rhubarb and custard twist on the classic Victoria sponge – an easy bake with seasonal produce on the supermarket shelves. Prepare ...

Add Yahoo as a preferred source to see more of our stories on Google. triple chocolate sponge cake - Jennine Rye/Tasting Table When it comes to delicious desserts, they don't come much more decadent ...

Discover the ultimate sponge cake recipe that guarantees success every time. There are two types of sponge cake: the whole egg method, which requires warming the eggs and takes longer to create foam, ...

Former Great British Bake Off contestant Rowan Claughton shared the simple ingredient you can add to a cake to keep the ...