This tender vegetarian kugel is fitting for Seder - or anytime during Passover - and easy to prepare, with layers of creamy cheeses and early season sauteed greens. (If you strictly observe Passover ...

Yerushalmi kugel, a specialty of Jerusalem, is bound with caramel, seasoned with black pepper and filled with springy egg noodles. By Melissa Clark I grew up in a family of savory kugel makers, ...

Savory Noodle Kugel, a mash-up and revision of two from Joan Nathan's terrific "Jewish Cooking in America." (Photo by Naomi Kaufman Price, Special to The Oregonian/OregonLive) By NAOMI KAUFMAN PRICE ...

Generously grease a 9x13 inch casserole dish with butter. Heat oven to 375 degrees. Place 1 stick butter in large skillet and turn to medium heat. When butter is melted, add onions and stir to coat.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. One of the first recipes that I remember ...

Add Yahoo as a preferred source to see more of our stories on Google. The side dish is often savory, but it can also be sweet—some folks are big fans of a combination of noodles, raisins, and warm ...

Preheat the oven to 350°F. Cream the butter until softened. Add the sugar, egg yolks, sour cream and cottage cheese. Then mix in the cooked noodles. Add salt and pepper to taste. Then fold in the ...

Ted features a Beef Kokkinisto with Macaronana (Makaronia) dish from his mother's recipe book, while Abbe reaches for a traditional Jewish dish from her grandmother that leans on the sweet over savory ...

Hannukah begins on Thursday, and for some of those celebrating, there’ll be kugel on the table for sure. Sweet or savory? How about both? Melissa Clark wrote for us this week about Yerushalmi kugel ...

Kugels, latkes, challah, and sour (or sweet!) salads — these are the foods that make a Jewish holiday table. Traditional Yiddish recipes warm the heart and create pure soul comfort. But sometimes ...

Heat oven to 350°F. Grease a 9×13-inch glass baking dish with 1 tablespoon butter. Cook noodles about 3-5 minutes less than package directions indicate (they’ll cook more in oven). Drain and set aside ...

Although kugel is a classic Jewish dish, there are pretty much as many versions of the casserole as there are cooks. Kugel is often made with noodles, but it can also be potato-based and can also ...