These recipes celebrate the fruit's versatility, from soups, salads, and mains to refreshing desserts, tangy condiments, and more.

A small chunk of raw mango added while boiling arhar or moong dal gives a natural sourness and lifts the flavour without needing lemon or tamarind. Just pressure cook the dal with turmeric, a few ...

With summer around the corner, it is also time for mango season. Mangoes are a favourite among a lot of people and people relish the fruit in different forms. There are different types of mangoes that ...

A blend of unripe green mango, white vinegar, and spices like fenugreek, cumin, and tart sumac punches up this sour condiment. Some versions of amba are fully pureed, but this recipe retains chunks of ...