Alzheimer's Association CEO and president Joanne Pike shares some recommendations on which foods to eat, and which foods to ...

Alzheimer's Association President and CEO Joanne Pike joins "CBS Mornings" to discuss how your diet can impact your brain ...

Urolithins are compounds your gut bacteria make from pomegranates, berries, and walnuts. Early research in cells and animals suggests they may help protect the brain by targeting several pathways ...

A practical guide to brain boosting foods within Indian meals, covering omega-3s, vitamins, and minerals that support memory, ...

Scientists once thought flavanols helped the brain via absorption, but a new study suggests their astringent taste may ...

Boost your memory and defend against cognitive decline with brain-healthy Mediterranean foods like olive oil, berries, and whole grains—simple strategies you can start today. Did you know that the ...

An unexpected trio — green tea, walnuts and a tiny aquatic plant called Mankai — might help keep the brain young, new research suggests. In an 18-month randomized trial of nearly 300 adults, a ...

Your brain needs what your heart desires! Yes, that’s right — but in terms of nutrition. Just as your heart does, your brain ...

Researchers found that people who followed healthier plant-based diets had a lower risk of Alzheimer’s disease and related ...

People who ate eggs one to three times per month, or once a week, had a 17% lower risk of Alzheimer’s, the researchers found.

You exercise, try to manage stress, and load up on foods that are high in antioxidants because you know all of these habits are good for your brain. However, it’s also smart to think about what foods ...