No Onam Sadhya is complete without the vibrant pachadis that brighten up the banana leaf. Among them, Beetroot Pachadi is a favorite-not just for its striking pink color, but also for the way it ...

IMAGE: A traditional Onasadhya. Photograph: Kind courtesy Lakshmiaju/Wikimedia Commons Onathappan has arrived! September 6, in the month of Chingam, on the Malayalam calendar, was the start of 10 days ...

This bright pink pachadi is a side dish that can be made quickly and has the potential to elevate your sadya with sweetness from beetroot and sizzle from green chilli. 1.In a kadai place the beetroot ...

Pachadi is a traditional south Indian dish, usually prepared and served at a sadhya Ingredients 150 gms beetroot grated or chopped 1 tsp coconut oil ¼ cup grated coconut ¼ tsp cumin 1 small piece of ...

Julie Ignatius provides recipes for the key pachadi component of your Onam Sadhya. Pachadi, the yoghurt-based South Indian answer to a north Indian raita, although it is often much, much more than ...

How to prepare beetroot pachadi? Here is a recipe with ingredients and directions to prepare beetroot pachadi. Archana Pillai, who submitted this recipe, categorises the difficulty level of this ...

Delicious, versatile and good for you – there’s so much you can do with this ruby-coloured root vegetable apart from pickling it. Here are some of the best recipes to get you started The beetroot has ...

Remember Alia Bhat’s viral South Indian beetroot salad? Well, ask a Malayali and they will tell you that is nothing but a beetroot pachadi, and a similar take on it with cucumber is called a vellari ...