Her restaurants: Contramar, Entremar, MeroToro, and Barracuda Diner, in Mexico City, and Cala and the forthcoming Tacos Cala, in San Francisco What she is known for: Introducing flavors from Mexico’s ...

Seafood soups and stews fall into two categories: rustic, easy, comforting dishes with big flavors and a balance of seafood and vegetables,; and richer, more refined and more labor-intensive affairs ...

What's your favorite Mexican restaurant? It just might be one of the 17 in AltaMed's new book, In Their Own Words II, by Sergio C. Muñoz. Rather than a restaurant guide, the book tells how Mexican ...

This Spanish-influenced fish dish is from the gulf state of Veracruz. Snapper is the fish of choice, but you could use any firm white-fleshed fish. If you have time, you can replace the preserved ...

Heat oil in a large skillet. Add the onion. Cook for 1 minute, or until translucent. Add the tomatoes. With a potato masher, mash the tomatoes to a chunky consistency. If using canned diced tomatoes, ...

Instructions: Soak the salted cod in about 2 quarts of water, changing the water 3 times over the course of 8 hours. Drain and cut the fish into bite-size pieces. In a small casserole dish, in the ...