Bird flu raised wholesale turkey prices, retail price impact is unclear The outbreak is pushing wholesale turkey prices higher. The U.S. Department of Agriculture’s latest Weekly National Turkey ...

Melrose, Minn., processing plant, workforce, feed mill and transportation assets have transferred ownership to Life-Science ...

After testing dry- and wet-brined turkeys side by side, we’ve found the method that delivers the juiciest meat, crispiest skin, and truest turkey flavor. I’ve cooked a lot of turkeys in my career. As ...

But bird flu is on the rise in the U.S. again. The recent jump in cases might hike the price of your Thanksgiving, but it won’t make dinner unsafe. Cooking poultry to 165°F kills the virus. Plus, ...

Roasting a whole turkey can be difficult to do well, as evidenced by the large number of people who claim to dislike the bird because it’s dry and bland. It is not the poultry’s fault,though. Turkey ...

CHICAGO — Out on his farm in Dundee Township, Cliff McConville sees geese landing in the fields where his turkeys and chickens graze. It’s a sight that often unnerves poultry producers, as migratory ...

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) (THE CONVERSATION) “Meleagris Gallopavo Day” is a bit of a mouthful. Which may be why ...

There are three things to know about cooking your turkey-- whether you smoke it, fry it, or spatchcock it (and if you've never heard of that before, the explanation is below!). #1 Don't wash your bird ...