The team behind hit Japanese cocktail bars SakaMai and Bar Moga is expanding with a new kaiseki restaurant in the East Village this week. That menu will cost $195 per person, with a beverage pairing ...

Dango is a traditional Japanese sweet dumpling made with glutinous rice flour. They are well-loved for their mildly sweet rice flavor and delightfully chewy texture. Dango plays an important part in ...

Tsukimi means nothing more than “looking at the moon.” But the Japanese custom of holding special moon-viewing parties, in autumn in particular, dates back over a thousand years. According to ...

A 64-year-old Japanese woman in a small and isolated village has made hundreds of life-size dolls that look like people there who have died or moved away. That woman, Ayano Tsukimi, spoke about her ...

Every September, as Japan celebrates tsukimi (moon-viewing) season, fast-food chains release their highly anticipated limited-edition menus. The headline act is always the tsukimi burger — a fried egg ...

On 17 September, people across Japan will be turning their gaze towards the full moon as part of an annual autumn tradition known as Tsukimi (“Moon Viewing“). It’s likely they’ll also be chowing down ...

Add Yahoo as a preferred source to see more of our stories on Google. Learn how to make Tsukimi Udon, a comforting Japanese noodle soup topped with egg and simple ingredients. This Tsukimi Udon recipe ...

It is already full autumn. The scorching summer heat is now so unimaginable as the weather has turned chilly. How do you feel that autumn has arrived? Some of you might be going to see the autumn ...