Heat a grill to high heat. Seed the squash. Cut into ¼-⅓ inch-thick pieces or wedges. The heartier squash like acorn, should be cut a little thinner while the more tender squash like delicata, should ...

Sweet charred squash gets a kick from a fiery, earthy salsa macha packed with toasted seeds and rich chile flavor. Salsa macha is the real star of this warm grilled summer squash dish, thanks to its ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

What follows is a holiday recipe provided by cofounders Cam Leggett and John Veatch of Nomad. For the full story on Nomad, the innovative portable grill company based in Bishop Arts, go here. If you ...

Just because the weather has turned crisp, doesn’t mean you have to put away your grill. Frankly, fall is my favorite time to grill. When the weather is cool, there is nothing more satisfying than ...

Our gilled zucchini with burrata and pesto is extra delicious thanks to a simple kitchen trick. Find out how here.

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary ...

Enjoy our latest Publix recipe and watch 'First Coast Living' with Casey DeSantis and Curtis Dvorak weekdays at 11:00 and 2:00 on NBC 12. Preheat grill. Halve tomatoes; chop parsley. Cut sausage in ...

When the weather is nice in spring, we want to enjoy being outside. You and your family may barbecue, play badminton or go for a hike. That is no reason not to enjoy really good food that is easy to ...