Traditional mince pies consist of sweet shortcrust pastry and a plump, fruity filling. This recipe gives the traditional sweet treat a savoury makeover. Shared in Dick and Angel Strawbridge's cookbook ...

If we’re South African, we most likely grew up eating savoury mince in one form or another as a regular part of our diet. It is a natural partner for vetkoek, that singularly local-is-lekker delight ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Savoury mince is a classic for a reason. You can get even more bang for your buck by going big on ...

Ahhh it’s Christmas Eve, a truly magical time and we all know very well that Santa is at this very moment loading up his sleigh with beautiful gifts for all those who have been well behaved throughout ...

There was a time when savoury mince on toast was a common choice on breakfast menus in South Africa though you don’t see it much any longer. Everything now is egg, bacon, a sausage or a patty, and a ...

Magwinya, also known as vetkoek, is a beloved South African street food, crispy on the outside and fluffy inside. When filled with savoury mince, it becomes an irresistible treat for many. This ...

If you’re in the mood for something other than a stew or lasagne, this savoury mince-filled gem squash recipe could become your new favourite. Plus, it’s the perfect comfort meal for a cold and rainy ...

Add Yahoo as a preferred source to see more of our stories on Google. 1. Heat oil in a large saucepan over medium heat. Add onion and garlic. Cook, stirring occasionally, until onion is soft. 2. Add ...

1 Put the onion, garlic and carrot in a microwave-safe bowl. Mix in the mince with a fork, breaking up the meat until the ingredients are well combined. Cover the bowl with clingfilm, leaving a small ...