Around 40 to 50 times more energy goes into producing, transporting and selling food than can be recovered from recycling it.

Refilling a bottle instead of throwing it away has become a popular way for people to reduce waste — a small, tangible action in response to larger environmental problems. But whether refilling ...

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

The world is facing a growing waste challenge linked to unsustainable production and consumption, with humanity generating up to 2.3 billion tonnes of municipal solid waste each year. This year’s ...

As the world marks the International Day of Zero Waste on March 30, 2026, Exinity and Andrey & Julia Dashin’s Foundation, highlight their shared and ongoing efforts to minimise waste in all its forms, ...

UNEP’s Inger Andersen calls for urgent global action to curb food waste, cut methane emissions, and protect resources to secure a resilient zero‑waste future.

Nearly 70% of restaurant food waste comes from what customers leave on their plates. Better portions equals higher profits.

View post: ‘Young Sheldon’ Star Addresses ‘Georgie & Mandy’s First Marriage’ Comeback Rumors Amazon is taking a big step to reduce packaging waste amid rising criticism of its environmental practices.

Reducing waste in everyday life is a challenge that’s attracting more and more people. However, with all the eco-friendly ...

Woodchuck, which manages wood waste and refuse, has helped Walbridge reach 40% of its material savings goals so far on Ford’s BlueOval Battery Park project in Michigan.