Oyster recipes from celebrated chefs and F&W recipe developers showcase the many ways you can enjoy the briny bivalves — chilled, grilled, batter-fried, creamed, and everything in between. Make ...

Once you've tried a delicious and fresh oyster raw, you'll never go back. But as tasty as they are on their own, part of the fun of eating them is figuring out the absolute best toppings to serve raw ...

Raw oysters are sublime, but broiled oysters can be transcendent. The briny bivalves are a strong showcase for all manner of toppings. My favorite way to eat them is with a combination of bacon for ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Enjoy these ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Andrew Bui / Food Styling by Max Rappaport These oyster recipes are destined to shine on your table throughout the year — ...

These oyster recipes are destined to shine on your table throughout the year — not just in months ending in "R." You don't even have to have a palate for the raw stuff to enjoy them. Sure, oysters are ...