Gnocchi is a go-to food when you're in the mood for Italian because it's fairly easy to prepare if you don't insist on making ...

Creamy, savory, and a little spicy, our oven-baked cheesy gnocchi really has it all. Learn how to make it in 30 minutes here.

This is a bright and wonderfully quick meal for spring that uses mostly pantry ingredients. We like packaged gnocchi for a change of pace from the usual pasta — and it cooks in just a few minutes. The ...

Busy days call for meals that feel comforting without asking much of you. Gnocchi fits that role perfectly because it cooks ...

This January, let’s get back to good dinners. Delicious, non-daunting, foods that taste seriously good. This gnocchi is done in under 30 minutes thanks to the quick boiling time of the little ...

I love making dirtbag pierogies with dumpling wrappers and leftover mashed potatoes, but today, I’m talking about the other kind of potato dumpling: Gnocchi. OK, admittedly, these aren’t exactly ...

Instructions: Put the potatoes in a pot and add enough cold water to cover them by about 2 inches. Add enough salt to make the water taste salty and bring it to a gentle boil over medium-high heat.

One package refrigerated gnocchi. Two tablespoons unsalted butter. Two large cloves garlic, cut into thin slices. A quarter cup grated Parmesan cheese. One tablespoons chopped fresh chives. Bring a ...

In a large pot of boiling salted water, cook gnocchi according to package instructions; drain well. Melt butter in a large skillet over medium high heat. Add shrimp, salt and pepper, to taste. Cook, ...

Columbus Symphony Orchestra music director Rossen Milanov joins us in the kitchen. Rossen Milanov, music director for Columbus Symphony Orchestra, joined Kate in the kitchen to make an easy and tasty ...

During the holiday season, our schedules only get busier. Trying to squeeze in dinner between all the hustle and bustle can be challenging. Enter this quick sheet pan dinner. Roasting the gnocchi in ...

Gnocchi is a go-to food when you're in the mood for Italian because it's fairly easy to prepare if you don't insist on making ...