November is known as pumpkin season. The time between Halloween — when pumpkins were used as décor — and Thanksgiving — when they find their way into pie — is perfect for incorporating more pumpkin ...

And three recipes for those pumpkin seeds. By Tanya Sichynsky Melissa Clark’s coconut curry chickpeas with pumpkin and lime.Credit...Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne.

Tortilla soup is a slightly spicy Southwestern staple. It is one of a handful of soups that I associate with warmer weather — but not when there is pumpkin involved. Tortilla soup can be made in a few ...

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