We all have our habits when it comes to the things we love to eat. My No. 1 staple for just about every meal I cook is rice, but I admit I really only cook it one way. It’s always jasmine rice that I ...

Summer is winding down, which is a great excuse to have a paella party. Vibrant and flavorful, studded with smoky sausage, chicken and fresh shellfish, a paella shouts “fiesta.” It’s a fun dish to ...

Just south of Valencia, on the Mediterranean coast of Spain, lies the Albufera, a freshwater lake separated from the sea by a spit of land. More than a thousand years ago, the Moors introduced the ...

Valencia, Spain's third-largest city, is known for its City of Arts and Sciences, a Santiago Calatrava-designed collection of unique white buildings, but its history goes back centuries. In the center ...

Forget running with the bulls -- I get enough of a Spanish thrill making paella for company. From start to finish, it's a dramatic dish. That double-wide pan, straddling two burners! The seductive ...

Add Yahoo as a preferred source to see more of our stories on Google. One person serving paella to another person - Carol Yepes/Getty Images Most people know the usual paella ingredients well enough, ...

To prepare the Alghero paella, wash and clean the mussels well (you can follow the procedure indicated in the cooking guide "How to Clean and Open Mussels"), then place them in a pot (1), cover with a ...

Guillermo Bermell owns Paella Lover, a Valencia-based cooking school that specializes in teaching the authentic methods developed in paella's birthplace and brings generations of Valencian cooking ...