Instructions: Pat the pork belly down with paper towels, removing as much moisture as possible. Mix sugar, kosher salt and pink curing salt in a small bowl. Rub maple syrup on both sides of the pork ...

There’s nothing quite like homemade bacon—smoky, rich, and packed with flavor that far surpasses anything from the store.

Michigan chef Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...

Michigan’s Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...

This Maple Bacon recipe will wow your brunch guests. With just four ingredients, it's one of the best and easiest brunch recipes you can create in your home kitchen. There's little doubt that Maple ...

Mix sugar, kosher salt and pink curing salt in a small bowl. Rub maple syrup on both sides of the pork belly, and apply seasoning mixture evenly to both sides of the belly, including the sides of the ...