Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Chintan Pandya ...

Dipesh Shinde, head chef at Kanyakumari in NYC, shared his tips for making Indian fried chicken. He said selecting the right cut of chicken and marinating the meat twice is vital. In this recipe, ...

This Thai red curry combines red curry paste with coconut milk and chicken stock for a rich, savory sauce. Butternut squash simmers until nearly tender, then chicken and quick-cooking vegetables ...

A flavourpacked onepot Hyderabadi curry perfect for any meal. Hyderabadi Biryani is known across India for its royal flavours and aromatic spices, but the city's rich cuisine goes far beyond rice ...

Whenever Roni Mazumdar, Chintan Pandya, and the rest of the Unapologetic Foods crew get up to something new, the suggested plan is just to drop whatever you're doing and go. Last year the duo opened ...

There is little in the world that beats a good burrito. Delicious meats or beans, vegetables, and grains rolled up in a flour ...

Not all types of chicken behaves the same way in an air fryer. Air fryers are often used in many Indian homes for reheating leftovers, cooking frozen snacks and making simple treats. But have you ...

Chicken masala mac & cheese? Butter chicken tacos? Naan pizza? They sounded too good to be true at first. But after trying them, I can confirm that I’d be more than happy to order them again and again ...