A tasty meal doesn't always mean you need to invest a lot of time and effort into cooking it. Amy Hanten: The Cooking Mom shows us how to make a hearty and delicious Hungarian Sausage Soup. Get the ...

The celebrated chef draws on family history, Central European traditions and years in Pittsburgh kitchens to bring Hungarian and Austrian cooking into focus.

Honey cake, a springy loaf called lekach in Yiddish and traditionally served at Rosh Hashana, is not my favorite holiday dessert. So I was thrilled when, in the 1990s, Charles Fenyvesi, a colleague of ...

There are several important things to keep in mind when dining at Peter’s Budapest Café, a new Hungarian restaurant in Scottsdale. Prepare to eat heartily, and heavily. One of the hallmarks of ...

Our cookbook of the week is Second Generation by chef Jeremy Salamon. Jump to the recipes: körözött (Hungarian pimento cheese), nokedli in chicken broth with so much dill and palacsinta Americana ...

Hungarian sausage is known for its bold spices, rich aroma, and deeply satisfying flavor. Often seasoned with paprika and traditional herbs, this sausage delivers a savory experience that stands out ...

A Hungarian cooking class was the last thing I wanted to do as a tourist in Budapest. But there I was, preparing paper-thin pastry layers for apple strudel. And loving it. The experience, at ...