Add Yahoo as a preferred source to see more of our stories on Google. If you’re new to frying, don’t stress—these funnel cakes are simple to make, and a great way to start out on your homemade fried ...

1 3/4 c. all-purpose flour granulated sugar baking powder kosher salt whole buttermilk, at room temperature large eggs, at room temperature In a large Dutch oven over medium heat, heat 1 1/2 inches of ...

Ancient sweet roots: Funnel cakes trace their lineage to medieval fritters like zalabiyeh and Anglo-Norman cryspes, deep-fried and sweetened with syrups or honey. American fair staple: Now a fixture ...

I eat funnel cakes precisely once a year, and today's the day. With the start of the Downtown Fargo Street Fair, I can almost smell the delectable scents of the fried, doughy, powdered-sugar-covered ...

In a large Dutch oven over medium heat, heat 1 1/2 inches of oil until the oil registers 375°F. In a large bowl, whisk the flour, sugar, baking powder, and salt. In a medium bowl, whisk the buttermilk ...