Summer break is in full swing—and your sweet little snow cone is all grown up and graduated granita cum laude. Granita, also known as granité, is a semi-frozen dessert made with sugar, water, and any ...

The Italian Way to Transform Fruit Into a Perfect Frozen Treat originally appeared on Parade. Picture this: You’re sitting at a table in a small outdoor cafe in Italy when the wait staff delivers a ...

1. Make the Granita: Combine sugar and 1/4 cup water in a small saucepan, bring to a boil, and immediately remove from heat. Stir the grapefruit juice and Campari together in a large bowl. Add the ...

Tart hibiscus tea imbues this icy treat with a vibrant hue and a delicately floral flavor. Plus, the flowering plant is loaded with free radical—fighting antioxidants and may aid in reducing blood ...

I caught a glimpse of myself in my rearview mirror the other morning and saw that I was laughing. It wasn't brought on by something I heard on the radio. I was chuckling at my crazy self as I drove 10 ...

Picture this: You’re sitting at a table in a small outdoor cafe in Italy when the wait staff delivers a glass of something that’s a cross between shaved ice and a slushy. In Italy (ahem, Italia), the ...