Renowned chef Lidia Bastianich joins TODAY with two delicious holiday brunch recipes that are perfect for Easter. Impress your guests with a ham frittata to start and finish up the meal with an olive ...

Add Yahoo as a preferred source to see more of our stories on Google. I love this recipe because of its versatility but also because it keeps well in the refrigerator for a week and in the freezer for ...

Add Yahoo as a preferred source to see more of our stories on Google. Watch Rachael show you how to make a quick and easy BLD frittata with thinly sliced cabbage, potatoes + cheese wrapped in crispy ...

Leftover ham from Easter dinner can be pretty special too; ham and eggs in the morning, ham salad sandwiches for lunch and a delicious mac and cheese with ham are some ways to use it up. And the bone ...

Round out your Easter spread with these celebratory spring dishes.

Looking for delicious ways to use up your holiday ham? These leftover ham recipes include creative ideas for casseroles, ...

Position rack in upper third of oven; preheat to 450°F. Whisk eggs, dill, salt and pepper in a medium bowl. Heat oil in a large ovenproof nonstick skillet over medium heat. Add leeks; cook, stirring, ...

Preheat oven to 325 degrees and place rack in top half of oven. Heat olive oil and butter in an oven proof non-stick skillet over medium heat. Add the potatoes to the hot pan. Saute together until ...

Preheat oven to 400°F. Coat an 8-inch square baking dish with nonstick cooking spray. In a medium bowl, whisk eggs and milk until well combined. Add remaining ingredients; mix well. Pour into baking ...

Restaurateur and best-selling cookbook author Lidia Bastianich is stopping by TODAY to share a few of her favorite festive Easter recipes. She shows us how to make a meaty lamb stew with squash, a ...