The color and taste of spring are more than welcome right now. This soup is so green it's almost startling. The bright color comes from spinach, peas, and asparagus. Start by making a quick stock from ...

Spring can have surprising weather swings from sunny, warm days to rainy, cold ones. This soup is always appreciated at those ...

The key to a vibrant green (not khaki) soup: Bring the water up to a boil quickly over high heat, and err on undercooking the peas to preserve their color. Heat 2 Tbsp. oil in a large saucepan over ...

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Yes, lettuce and cucumber can be cooked, the former tasting like a very mild cabbage and the latter like something between cucumber and a very mild, plush squash. For this fresh, spring-like recipe, ...

Velvety smooth and delicately flavored, this bright green soup is a welcome sign that it's spring, and light-filled evenings call for a change of pace from hearty winter bowls. Soups don't get much ...