Garlic may be a healthy and tasty addition to all kinds of dishes, but it's a pain to prep, right? Not necessarily, if you ...

HOUSTON – Observed annually on April 19, National Garlic Day celebrates the humble garlic. Also called a stinking rose and part of the lily family, it is a much-loved and regularly-used ingredient in ...

Wild garlic is easily found in spring, offering an easy-to-forage green linked to heart health, reduced inflammation and ...

This particular shrimp recipe is so simple and so high on our list of favorites that I kept assuming I had written about it ...

Blanching garlic doesn't have to require pulling out your pots and pans when you have this appliance handy and ready to use.

Not too long ago, few Americans ate garlic. It had too strong a taste; it was too sharp. It made your breath smell bad. There is a reason that it was associated with keeping away vampires — the flavor ...

Garlic contains vitamins, minerals, and phytonutrients, however you choose to eat it. Find out how raw or cooked garlic can ...

Garlic (Allium sativum) is a common cooking ingredient that possesses some health benefits. Throughout history people have used garlic to prevent and treat a variety of conditions and diseases. Garlic ...