The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...

THE FRENCH GO HAND IN HAND, BUT A CAFE SAUVAGE IN THE BACK BAY. THAT MARRIAGE IS ON FULL DISPLAY FROM THE FOOD, THE AMBIANCE TO THE HUSBAND AND WIFE WHO RUN THE SHOW. WE WANTED TO HAVE A FRENCH ...

Monsieur Robert, as he was sometimes called, died on August 22, and with him an era ended. Robert Treboux was an elderly Frenchman who ran Le Veau d’Or, New York’s most venerable outpost of la cuisine ...

She was a towering figure on the culinary front for more than 40 years, turning the art of French cooking into prime-time television entertainment.

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

There's a new café on North Broad Street that's bringing "affordable French" to the all-day dining scene. The team behind French food mainstays Bistro La Minette and La Peg have created an art deco, ...

JouJou debuts on Friday, March 6 ...

IF MY COLLECTION of midcentury menus from Indianapolis restaurants is any indication, French food, even in a city far from Lyon and Marseille, was long the local standard for fine dining.