Add Yahoo as a preferred source to see more of our stories on Google. In one study, researchers found that people who ate a diet high in fermented foods, averaging 6 servings daily for 10 weeks, ...

A new North Carolina study connected cooking with science, examining how fermented foods like kombucha and kimchi – which have had a huge surge in popularity in recent years – not only taste good but ...

Researchers have found that bacteria isolated from kimchi can bind to plastic particles in the gut and carry them out of the body.

Soft tofu, fermented kimchi, and a broth that hits every note—this is comfort food with serious nutrition. A perfect balance ...

A new study finds lactic acid bacteria from kimchi may help trap and remove nanoplastics from the body, offering potential ...

Scientists believe a popular food might help remove microplastics from the human body, per a new study. The lactic acid ...

The British Heart Foundation has urged consumers to look more closely at labels on these popular gut-friendly products ...

Kimchi, a Korean side dish composed of seasoned, fermented vegetables, has become popular in recent years, especially among health-conscious consumers. The staple Korean accompaniment was the focus of ...