Think canned salmon can't be exciting? These crispy golden patties will change your mind. This is one of those recipes that ...

Feeling overwhelmed this week and functioning on autopilot? We can help you (at least with dinner) with easy and delicious ...

This video shows you how to create classic potato croquettes, a popular side dish enjoyed around the world. Explore both air fryer and conventional frying methods, making it easy to choose the ...

Make these crispy, creamy fried bites for your next tapas spread. Simmering the chicken in seasoned milk makes the meat super tender — and gives you a flavorful base for the creamy béchamel sauce, ...

TODAY's own Sheinelle Jones and her mom, Sheila Kinnard, share their favorite quick, easy and affordable recipes for Mother's Day. We apologize, this video has expired. Sheila's spicy salmon ...

Widely adored and addictively crunchy, these deep-fried wonders are stuffed with a rich, creamy filling and much easier to make than you might think Everyone loves croquetas, and little wonder: this ...

Yulia Mulino Being lost among complex dishes, you may fancy something quick and easy. That’s definitely true about simple potato croquettes, and we’ll share some twists and tricks to make them ...

Croquettes are one of the favorite snacks in Spanish traditional recipes. Although ham and cocido croquettes are usually more popular, mushroom croquettes have nothing to envy, not even if they are ...

When it comes to potatoes, I love them any which way. Cold leftover mashed potatoes are hard to bring back to life, as they never taste the same unless you go through adding more butter and milk. If ...

A trio of dishes for an Iberian-themed summer gathering: salt cod with grated tomatoes and dill oil, vermicelli cooked paella-style with charred peppers and aubergines, and goat’s cheese croquetas ...