Master the art of smoking a brisket with Kent Rollins in this easy step-by-step guide! From selecting the perfect cut to seasoning and smoking it to perfection, Kent shares his tried-and-true ...

This Texas-style smoked brisket delivers everything you want from true barbecue—deep smoke, a peppery bark, and slices so tender they practically melt in your mouth. The good news: you don’t need a ...