Younger non-smokers who ate diets rich in fruits, vegetables and whole grains showed a surprising link to lung cancer, early research suggests.

Diet and lifestyle choices play an important role in preventing illnesses such as cancer. A doctor shared the foods that can ...

Colon cancer, a preventable disease, sees rising cases even among younger adults. Early detection through screenings is ...

A study designed to investigate why lung cancer incidence has increased among younger nonsmokers over the past few decades ...

What if you could protect yourself from several different types of cancer with foods you already love? We often hear that ...

New findings have linked healthy eating with lung cancer, potentially due to pesticide exposure, but don't take this as a ...

Researchers have found a link between healthier diets containing fruits, vegetables, and whole grains and higher rates of early onset lung cancer in nonsmokers. Here's what experts say about these ...

An apple a day keeps the doctor away — or so we thought. New research from the University of Southern California suggests ...

Counterintuitive findings hint that diets rich in fruit, vegetables, and whole grains may increase the risk of lung cancer in young nonsmokers, but experts are skeptical.

New guidance highlights the role of antioxidant-rich foods, such as tomatoes, carrots, and tea, in reducing skin cancer risk alongside UV protection measures. The emphasis comes as melanoma rates in ...

For decades, patients undergoing blood cancer treatment have been told to avoid certain foods to reduce infection risk, guidance that some physicians hoped could safely be relaxed. Now, a University ...

New research shows that the types of fats we eat, like those in cooking oils, might influence the rate at which cancer cells ...