For your own homemade fish and chips, one chef recommends using beef tallow to fry them up. Here is why it's the superior option.

Some meats are perfect for frying at home, while others will fall apart and turn into mush. These meats in particular are some of the best for frying at home.

A recipe featuring steak deep fried in beef tallow, emphasizing a golden, crackling crust while keeping the meat tender and full of flavor. White House reacts to report Russia helping Iran ‘Newsnight’ ...