Arepas are a crispy-tender patties made from pre-cooked corn meal, and there are nearly endless ways to serve them, but the ...

Elena Valeriote is a writer of stories about food, farming, culture, and travel that explore the connection between people and place. Her work has appeared in publications including Gastro Obscura, ...

Queso blanco, (Paisa brand is my favorite) grated on large whole box grater Mix together the masarepa, salt and water until combined. Fold in the fresh corn kernels. Knead the dough for 1-2 minutes ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X TROY, N.Y. — Oh Corn! Arepas and More, a family-owned restaurant serving authentic Venezuelan ...

TROY, N.Y. (NEWS10) – After outgrowing their previous location in Clifton Park, a Venezuelan restaurant moved into a new location in the Collar City. Oh Corn! Arepas is a family-run business serving ...

ELIZABETH, New Jersey -- Colombia and Venezuela may have a lot in common culturally, but there is no better debate between both countries than the ownership and taste of their famous corncakes known ...

Fresh produce now is bursting from supermarket bins and booths at local farmers' markets, making August and September the very best time of year from the cook's point of view. You want to make the ...

In China, it’s rice. In France, bread of course. And in countries like Colombia and Venezuela, the arepa forms the backbone of the cuisine. NBC 5's Food Guy Steve Dolinsky has been searching for a few ...